| 1 lb Large uncooked shrimp, peeled, deveined, butterflied |
1 lb |
$6.99 per pound
|
$6.99 |
| 4 Tbsp. Dry Sherry |
4 tbsp |
$22.00 per liter
|
$1.30 |
| 1 Tbsp. Grated peeled fresh ginger |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 1/2 c. Chicken stock or possibly canned broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 2 Tbsp. Soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2 Tbsp. Catsup. [See note. S.C.] |
2 tbsp |
$4.39 per 32 ounces
|
$0.15 |
| 1 Tbsp. Cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 1 Tbsp. Rice vinegar or possibly white wine vinegar |
1 tbsp |
n/a
|
|
| 1 Tbsp. Sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 1 tsp Oriental sesame oil |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1/4 tsp Cayenne pepper |
1/4 tsp |
$3.65 per 3 ounces
|
$0.02 |
| 6 Tbsp. Peanut oil |
6 tbsp |
$4.39 per 24 fluid ounces
|
$0.55 |
| 2 Tbsp. Minced walnuts |
2 tbsp |
$9.89 per 16 ounces
|
$0.32 |
| 3 bn Watercress, trimmed |
3 bunch |
n/a
|
|
| 2 med Bell peppers, cut into 1-inch squares |
2 bell peppers |
$3.29 per pound
|
$1.73 |
| 2 x Garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 8 x Green onions, cut diagonally into 1-inch-long pcs |
8 onions |
$1.09 per cup
|
$1.31 |
| Total Recipe |
$13.20 |
Suggestions?