Esta es una exhibición prevé de cómo se va ver la receta de 'Hot and Sour Soup' imprimido.

Receta Hot and Sour Soup
by Hungry Jenny

Hot and Sour Soup

This is the Thai version that uses 'tom yum' paste - you'll see in the ingredients list that there's nothing too 'unusual' about what goes in it - it's hopefully stuff that you already have in your storecupboard so you can easily make it yourself - of course you can just use the bottled variety from a supermarket.

http://hungryjenny.blogspot.com/2010/05/say-no-to-takeaway-make-some-hot-and.html

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Tailandia Thai
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • Handful of beansprouts
  • 1 carrot, chopped
  • 1 spring onion, chopped
  • 2-3 pak choi leaves, ripped
  • 2 chestnut mushrooms, sliced
  • 25g rice noodles
  • 500ml boiling water
  • 200ml coconut milk
  • But of lime juice
  • 2 tbsp Tom Yum paste
  • OR to make your own, blitz the following:
  • 1 tbsp lemongrass
  • 1 tbsp brown sugar
  • 1 garlic clove
  • 2 tsp veggie oil
  • 2 tsp fish sauce
  • 1 tsp lemon juice
  • Half tsp cayenne
  • Half tsp coriander
  • Bit of ginger

Direcciones

  1. Pour the boiling water into a pan and mix in the tom yum paste.
  2. Add the carrots for a few minutes, followed by the rest of the vegetables and lastly, the noodles.
  3. Pour in the coconut milk and stir for another 5 minutes.
  4. Squeeze over a bit of lime juice to serve.