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Receta Hot And Sour Soup With Ginger
by Global Cookbook

Hot And Sour Soup With Ginger
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Ingredientes

  • 4 c. Canned low-salt chicken broth
  • 1 1/2 ounce Dry shiitake mushrooms
  • 5 Tbsp. Rice vinegar
  • 2 Tbsp. Cornstarch
  • 1 1/2 Tbsp. Oriental sesame oil
  • 3 Tbsp. Chopped peeled fresh ginger
  • 1 pkt (10.5-ounce) extra-fine or possibly hard tofu, cut into 1/4-inch dice
  • 1 ounce Bean thread noodles or possibly angel hair pasta, broken in half
  • 1 Tbsp. Soy sauce
  • 1/2 tsp Dry crushed red pepper
  • 1 pch Sugar

Direcciones

  1. Combine broth and mushrooms in bowl. Let stand till mushrooms soften, about 20 min. Remove mushroom from broth and squeeze dry over bowl with broth; reserve broth. Throw away mushroom stems; thinly slice caps. Combine vinegar and cornstarch in small bowl; stir to blend.
  2. Heat oil in large saucepan over high heat. Add in ginger; saute/fry 30 seconds.
  3. Pour in reserved broth, leaving behind any sediment. Bring to boil. Add in tofu, noodles, soy sauce, red pepper, sugar and mushrooms. Reduce heat to medium-low, cover and simmer 5 min. Add in cornstarch mix; stir till slightly thickened, about 1 minute.
  4. 4 Servings