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Receta Hot And Spicy Artichoke Dip
by CookEatShare Cookbook

Hot And Spicy Artichoke Dip
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Ingredientes

  • 1 c. KRAFT real mayonnaise
  • 1 c. (4 ounce.) KRAFT 100% Grated Parmesan cheese
  • 1 can (14 ounce.) artichoke hearts, liquid removed and minced
  • 1 can (4 ounce.) minced green chilies, liquid removed
  • 1 garlic clove, chopped
  • 2 tbsp. sliced green onion
  • 2 tbsp. minced tomato

Direcciones

  1. RANGE TOP: Heat oven to 350 degrees. Mix all ingredients except onion and tomato. Spoon into 9 inch pie plate. Bake 20 to 25 min or possibly till lightly browned. Sprinkle with onion and tomato. Serve with tortilla chips, crackers or possibly pita bread wedges. Makes 2 1/2 c..
  2. MICROWAVE:
  3. Mix all ingredients except onion and tomato. Spoon into 9 inch microwave safe dish.
  4. Microwave on MEDIUM (50%) 6 to 8 min or possibly till mix is hot, stirring every 4 min. Stir before serving. Sprinkle with onion and tomato. Serve as directed. Preparation time: 10 min. Range top cooking time: 25 min. Microwave cooking time: 8 min.