| 1 c. Seedless raisins, dark or possibly golden brown |
2 tablespoons |
$6.29 per 24 ounces
|
$0.22 |
| 1 c. Coarsely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.04 |
| 1 can (6 ounces) tomato paste |
7/8 fl oz |
$1.29 per 6 ounces
|
$0.18 |
| 2 2/3 c. Distilled white or possibly cider vinegar |
1/3 cup |
$5.79 per gallon
|
$0.14 |
| 8 lrg Bananas (approximately 3#) ripe and fragrant |
1 1/8 bananas |
$0.99 per pound
|
$0.34 |
| 4 c. Water (up to 6) |
1/2 cup |
n/a
|
|
| 1 c. Firmly packed dark brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.10 |
| 1 Tbsp. Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 tsp Cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 c. Light corn syrup |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.14 |
| 4 tsp Grnd allspice |
5/8 teaspoon |
$18.00 per pound
|
$0.04 |
| 1 1/2 tsp Grnd cinnamon |
0.21 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 1/2 tsp Freshly grated nutmeg |
0.21 teaspoon |
n/a
|
|
| 1 tsp Freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp Grnd cloves |
0.07 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1/4 c. Dark rum, preferably Jamaican |
1 3/4 teaspoons |
$0.35 per fluid ounce
|
$0.10 |
| Total per Serving |
$1.36 |
| Total Recipe |
$9.54 |
Suggestions?