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Receta Hot And Spicy Cajun Nut Mix
by Global Cookbook

Hot And Spicy Cajun Nut Mix
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  Raciónes: 10

Ingredientes

  • 1/4 c. BUTTER
  • 1 tsp PAPRIKA
  • 1 tsp GARLIC Pwdr
  • 1 tsp ONION Pwdr
  • 1 tsp BLACK PEPPER
  • 1 tsp WHITE PEPPER
  • 1 tsp SALT
  • 1 tsp RED CAYENNE PEPPER
  • 8 ounce WALNUTS
  • 8 ounce PECANS
  • 4 ounce WHOLE ALMONDS

Direcciones

  1. HEAT OVEN TO 4000F. IN A 3 Qt SAUCE PAN, OVER LOW HEAT, Heat BUTTER STIR IN PAPRIKA, GARLIC, AND ONION POWDERS. STIR IN BLACK PEPPER, WHITE PEPPER, SALT AND RED PEPPER. BLEND WELL. COOK 1 TO 2 Min, STIRRING CONSTANTLY.
  2. REMOVE FROM HEAT. STIR IN WALNUTS, PECANS, AND ALMONDS. MIX WELL TO COAT.
  3. SPREAD NUTS IN A JELLY ROLL PAN AND BAKE FOR 12 TO 15 Min. STIR OCCASIONALLY. BAKE Till NUTS ARE Golden. REMOVE FROM HEAT AND Cold COMPLETELY. STORE IN AIR TIGHT CONTAINER.