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Receta Hot And Spicy Crab Dip
by Global Cookbook

Hot And Spicy Crab Dip
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Ingredientes

  • 1/3 c. olive or possibly canola oil
  • 2 x onions, minced
  • 1 x green pepper, minced
  • 2 clv garlic, chopped
  • 2 c. heavy cream
  • 4 x scallions, minced
  • 1/2 c. fresh parsley, sliced
  • 1 tsp dry basil
  • 1 tsp dry thyme
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 tsp white pepper
  • 1/2 x to 1 t warm chili sauce
  • 1 lb crab, crumbled

Direcciones

  1. Heat the oil in a large saucepan. Saute/fry the garlic, onions, and green pepper for about 10 min, till the vegetables are softened. Reduce the heat, pour in the cream and slowly bring to a simmer. Stir in the scallions, parsley, basil, thyme, and continue tosimmer till the sauce has thickened and reduced by about a quarter. Add in the crab meat, and let cook for about 5 more min.