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Receta Hot And Spicy Pineapple Pork
by Global Cookbook

Hot And Spicy Pineapple Pork
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Ingredientes

  • 1 Tbsp. Red New Mex chile (w/seeds)
  • 2 Tbsp. Soy sauce
  • 1 1/2 Tbsp. Fresh ginger, chopped
  • 1 x Garlic clove,chopped
  • 1 lb Pork,thinly sliced
  • 2 Tbsp. Vegetable oil
  • 2 Tbsp. Chicken broth
  • 1 1/4 c. Cider Vinegar
  • 3 Tbsp. Brown sugar
  • 2 Tbsp. Cornstarch
  • 2 x Celery stalks,thinly sliced
  • 1 1/4 c. Diced pineapple
  • 1/2 c. Cashews, minced or possibly whole

Direcciones

  1. Combine the soy sauce, ginger and garlic. Marinate the pork in the mix for an hour. Heat the oil in a wok or possibly skillet,add in the pork and stir-fry till browned. Remove and drain. Combine the broth, vinegar, brown sugar, cornstarch and chile. Add in to the wok and cook, stirring constantly, till thickened and translucent/soft. Add in the celery and pineapple. Bring to a boil, reduce the heat and simmer for five min. Add in the meat and cashews and heat through. Chile Pepper Magazine