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Ingredientes
- ½ pound shrimp
- ½ tsp ground turmeric
- 1 tsp salt
- 1tsp lemon juice
- ½ tsp shrimp paste ( Any brand you like)
- 1 tsp chilli garlic paste ( any brand you like)
- 1 tsp ginger paste
- 1 tsp ground coriander
- ½ tsp ground cumin
- ½ tsp light soy sauce
- ½ tsp ground black pepper
- 1 tbs rice vinegar
- 3 tbs corn starch
- 2 tsp chopped garlic
- 1 Tbs thinly sliced Thai chiles
- 1 â 2 sprigs of fresh curry leaves ( Kadi patt )
- Oil for frying
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 316g | |
| Calories 424 | |
| Calories from Fat 64 | 15% |
| Total Fat 7.29g | 9% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 2862mg | 119% |
| Potassium 847mg | 24% |
| Total Carbs 40.6g | 11% |
| Dietary Fiber 8.2g | 27% |
| Sugars 0.86g | 1% |
| Protein 49.69g | 80% |
