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Receta Hot And Sweet Country Mustard
by Global Cookbook

Hot And Sweet Country Mustard
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Ingredientes

  • 1/2 c. Dry mustard
  • 1/2 c. Flour
  • 1/2 c. Sugar
  • 1 pch Salt
  • 1/4 c. Cider vinegar

Direcciones

  1. Combine the dry mustard, flour, sugar and salt, then slowly stir in the cider vinegar. Do not taste it now, because it will be horrible, but in 3 to 4 days it will have mellowed and become superb. Keeps indefinitely in a cold place.