Receta Hot and Sweet Dhokla
Hot and Sweet Dhokla Recipe
Dhokla is a popular fast food from Gujarat. This is a variation of the regular dhoklas.
Ingredients:
- Gram Flour – 2 cups
- Sugar – 2 tsp
- Lemon Juice – 2 tsp
- Cooking Soda – 1/4 tsp
- Green Chillies – 4, finely chopped
- Coriander Leaves – handful, chopped
- Coconut – 2 tblsp, grated
- Mustard Seeds – 2 tsp
- Oil as required
- Salt as per taste
Method:
1. Mix gram flour, salt, lemon juice and 2 cups of water in a bowl.
2. Mix well without any lumps.
3. Add little warm water to cooking soda and add to the pan.
4. Mix well.
5. Pour the batter into greased idli moulds (or a plate) and steam cook until done.
6. Cut into pieces if desired and keep aside to cool.
7. Dissolve sugar in little water and sprinkle over the dhoklas.
8. Heat oil in a frying pan.
9. Fry the mustard seeds, green chillies, coconut and coriander leaves for 30 to 45 seconds.
10. Pour over the dhoklas.
11. Serve at once.
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