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Receta Hot And Sweet Mustard
by Global Cookbook

Hot And Sweet Mustard
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  Raciónes: 2

Ingredientes

  • 4 x Egg, lightly beaten
  • 1/2 c. Sugar
  • 1 can Dry mustard (2 ounce)
  • 1 c. Apple cider vinegar
  • 1 tsp Salt
  • 1 1/2 tsp Cayenne pepper
  • 1/2 c. Butter or possibly margarine melted

Direcciones

  1. Combine all ingredients in top of a double boiler. Cook over low heat, shicking constantly, till thickened (about 10 min). Cold and pour into container. Store in refrigerator.