Emprimir
Correo Electrónico
 |
Ingredientes
- 1 cup white vinegar
- 1 1/2 cups granulated sugar
- 1 T Kosher salt
- 1 t. celery seed
- 1 t. mustard seed
- 1 medium onion, thinly sliced
- 2-3 jalapeno peppers, sliced
- 5-6 medium cucumbers, sliced
View Full Recipe at The Dutch Baker's Daughter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1489g | |
| Calories 1381 | |
| Calories from Fat 26 | 2% |
| Total Fat 3.04g | 4% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2361mg | 98% |
| Potassium 1543mg | 44% |
| Total Carbs 332.73g | 89% |
| Dietary Fiber 9.0g | 30% |
| Sugars 317.38g | 212% |
| Protein 7.47g | 12% |
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