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Hot Antipasto - Recipe Cost

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1/2 c. green pimento olives, sliced
Salt, pepper, parsley to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 med. eggplant 1/6 eggplant
$1.99 per item
$0.33
1 med. zucchini 1/6 zucchini
$1.99 per pound
$0.14
1 lg. onion 1/6 onion
$0.79 per pound
$0.04
1/2 pound sliced mushrooms 1 1/3 oz
$3.69 per 8 ounces
$0.61
2 carrots, minced 1/3 carrots
$1.49 per pound
$0.07
1 head celery, minced 1/6 head
$1.99 per pound
$0.03
2 lg. tomatoes, minced 1/3 tomatoes
$1.99 per pound
$0.27
1/2 c. black olives, sliced 1 tablespoon
n/a
 
2 green peppers 1/3 peppers
$2.19 per pound
$0.19
2 red peppers 1/3 peppers
$3.29 per pound
$0.29
1/4 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 (8 ounce.) can tomato sauce 1 1/3 fl oz
$1.85 per 15 fluid ounces
$0.16
Total per Serving $2.26
Total Recipe $13.59
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