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Receta Hot Antipasto

by CookEatShare Cookbook

Ingredientes

1 med. eggplant 1 med. zucchini 1 lg. onion 1/2 pound sliced mushrooms 2 carrots, minced 1 head celery, minced 2 lg. tomatoes, minced

1/2 c. green pimento olives, sliced 1/2 c. black olives, sliced 2 green peppers 2 red peppers 1/4 c. extra virgin olive oil Salt, pepper, parsley to taste 1 (8 ounce.) can tomato sauce

Direcciones

1. Chop all ingredients (by hand - no processor). Heat frying pan; add in oil, then veggies. When cooked, add in sauce. Cooks in 25 min.

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