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Receta Hot Apple Toddy with Garam Masala
by Hina Gujral

Hot Apple Toddy with Garam Masala

As a food lover for me monsoon means lot of spicy and comfort food, hot drinks and tons of finger food which I avoid during summer, reason my lost appetite in summer, which is now back with a bang. When I say hot drinks I mean I want all my drinks including cocktails to be served at room temperature, a glass of hot drink in one hand and my favorite fiction novel on another is my idea of spending a perfect rainy evening.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: English
Tiempo para Cocinar: Raciónes: 2 glasses

Ingredientes

  • 500ml apple juice
  • ¼ Cup good quality rum
  • 1 tbsp honey
  • 1 tsp Garam Masala
  • A thumb size ginger piece, cleaned and sliced
  • 2 - 3 orange wedges with skin
  • Juice of half lemon
  • To garnish:
  • Star Anise
  • orange slices

Direcciones

  1. In a saucepan simmer apple juice along with Garam Masala, orange and ginger slices over low heat for 5 - 10 minutes, until the aroma of spices, orange and ginger is well incorporated into the juice.
  2. In a jar add honey, rum, lemon juice and hot apple juice. Give it a nice stir once not for too long, just to mix all ingredients together.
  3. Strain and pour in the serving glasses and garnish with star anise and lime slices. Serve hot.