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Receta Hot Artichoke Dip
by CookEatShare Cookbook

Hot Artichoke Dip

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	Raciónes: 8

Ingredientes

1 can artichoke hearts, liquid removed & minced
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese

1 teaspoon lemon juice
Dash of red pepper

Direcciones

Combine all ingredients and place in square baking dish. Bake at 350 degrees for 20 to 30 min. Serve with crackers.