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Receta Hot Artichoke Spinach Dip
by Global Cookbook

Hot Artichoke Spinach Dip
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Ingredientes

  • 2 c. minced artichoke hearts (canned or possibly frzn and thawed)
  • 1 c. frzn minced spinach, thawed
  • 2 x - 8 ounce. cream cheese
  • 1 c. grated Parmesan cheese
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp garlic pwdr Dash grnd pepper

Direcciones

  1. Boil the spinach and artichoke hearts in 2 c. of water in a saucepan over medium heat till tender, about 10 min. Drain in colander. Heat the cream cheese in saucepan just till warm. Add in the spinach and artichoke hearts to the cream cheese and stir well. Add in remaining ingredients and mix well. Serve this
  2. In a bread bowl (French bread)... you can toast the bread pcs from the center of the bread bowl and use them for dipping.