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Receta Hot Asparagus Canapes
by Global Cookbook

Hot Asparagus Canapes
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  Raciónes: 12

Ingredientes

  • 20 x thin slices white bread
  • 3 ounce Bleu cheese
  • 8 ounce cream cheese
  • 1 x egg
  • 20 x spears cooked asparagus
  • 1/2 lb butter, melted

Direcciones

  1. Trim crust and flatten slices with rolling pin. Blend cheese and egg and spread on each slice. Roll 1 spear in each slice; use toothpick to fasten and dip in butter to coat thoroughly. Place rolls on cookie sheet and freeze. When hard slice into 3 equal sections. When ready to serve, bake at 400 degrees for 15 min till lightly browned.
  2. Yield: 75.