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Receta Hot Baba Ghanoush With Pasta
by Global Cookbook

Hot Baba Ghanoush With Pasta
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Ingredientes

  • 1 lrg eggplant
  • 1/2 c. lowfat yogurt
  • 2 Tbsp. tahini
  • 1/4 c. dry sherry
  • 1/4 c. lemon juice
  • 3 clv garlic, chopped
  • 1 Tbsp. extra virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp cayenne, to taste
  • 1/4 c. fresh parsley for garnish
  • 1 lb dry pasta - spirals or possibly wide ribbons are recommended

Direcciones

  1. Preheat oven to 400 degrees. Cut the eggplant in half, and place cut side down on lightly oiled baking sheet. Pierce with fork several times, then bake for 40 min, till really soft and collapsing. When it has cooled, scoop out the insides and puree everything except the parsley and pasta in a food processor or possibly blender. Let sit awhile to flavors can blend.
  2. Bring several qts of water to a boil and cook pasta al dente. While pasta is cooking, gently heat the sauce. Drain the pasta and mix with the sauce. Garnish with fresh parsley (you can also put parmesan on this, it sounds really weird but is good - it's also good without it!). Serves 4 big pasta fans, or possibly 6 pasta wimps.