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Receta Hot Bean Paste
by Global Cookbook

Hot Bean Paste
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  Raciónes: 6

Ingredientes

  • 1 lb Malt flour
  • 2 lb Red pepper pwdr
  • 5 lb Wheat flour
  • 1 lb Soy bean flour, fermented
  • 1 gal Water
  • 1 lb Salt

Direcciones

  1. Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add in warm pepper pwdr and salt, and mix well.
  2. For soup use (Chigae), you better add in more fermented soy bean flour.