Receta Hot Beef Sandwiches
My sister Mary gave me this recipe for "Hot Beef" over 30 years ago. It has appeared at; Graduation Parties, Birthday Parties, at our Christmas Eve Celebrations, New Year's Eve Parties and of course Football and Super Bowl Parties! It is easy to make and it makes enough to feed a small crowd. Plus it freezes well. Next time you need a recipe for Hot Beef Sandwiches, give this a try~ You'll Be Glad You Did!! Serve with Garlic Bread and/or Crusty Rolls.
Hot Beef Sandwiches
- 2- 4 lb Beef Pot Roasts, cut into medium size chunks
- 1 large onion, chopped
- 1 envelope dry onion soup mix
- fresh cracked black pepper, to taste
- 1 stick butter
- water to cover meat mixture
In a large roasting pan, add beef pieces, chopped onion, envelope dry onion soup mix, pepper, and butter. Add enough water to cover meat mixture, about an inch over top of meat. Cover roaster tightly with aluminum foil. Bake at 325 for 2 1/2 to 3 hours.
Remove pan form oven. With a slotted spoon, remove meat to a bowl. Set pan aside. So not drain water/juices. Shred the meat with two forks when cool enough to handle, or shred with clean fingers. (I prefer to shred my beef with my clean fingers:) Return meat back to pan and pan juices. Place pan on stove top and heat on medium to medium-high heat. Let mixture boil gently until liquid is reduced by half, stirring constantly. Allow to cool. Refrigerate overnight. Before re-heating, skim off fat that has settled on top. You can re-heat beef in a saucepan on the stove top or place beef in a crock-pot and cook on low until hot. Serve with Garlic Bread or Crusty Rolls~
You can also cut this recipe in half or even double it:)
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