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Receta Hot Borscht, Russian Tea Room
by Global Cookbook

Hot Borscht, Russian Tea Room
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Ingredientes

  • 4 c. Veggie stock
  • 3 lrg Beets
  • 1 x Carrot
  • 2 stalk celery
  • 2 x Onions
  • 1 x Parsnip
  • 1 c. Coarsely shredded cabbage
  • 1 c. Tomato pulp, fresh or possibly canned (I use canned)
  • 1 tsp Sugar (optional, the beets Are sweet)
  • 1 x Clove garlic, split and Impaled on a toothpick

Direcciones

  1. Peel beets and shred coarsely. Chop carrots, onions, celery and parsnip.
  2. Boil stock and add in beets, carrots, onions, celery and parsnip. Simmer covered 20 min. Add in cabbage, tomato, sugar and garlic on toothpick.
  3. Simmer 15 min till cabbage is tender. Remove garlic. Top with dill
  4. (fresh is best) and ff lowfat sour cream if you are so inclined. Serve warm.