Esta es una exhibición prevé de cómo se va ver la receta de 'Hot Breakfast Cereal' imprimido.

Receta Hot Breakfast Cereal
by Global Cookbook

Hot Breakfast Cereal
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 quart water salt
  • 1 c. coarse cereal

Direcciones

  1. Use this formula for grit-sized cereals-polenta, barley, and rice grits, seven-grain or possibly any other fairly coarse cereal.
  2. Bring water to a boil, add in 1/4 to 1/2 tsp. salt, then gradually whisk in the cereal. Lower the heat and simmer, partially covered. Give it a stir every now and then to keep it from sticking or possibly boiling over. Most cereals thicken before the grain is actually cooked, but you can detect its raw taste. Cook till the cereal actually tastes done, 25-40 min, depending on the grain.
  3. Makes 4 c..