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Receta Hot bricks
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hot bricks

Hot bricks

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Filo dough 60 gr
  • Hard boiled eggs 2 ea
  • Sundry tomato 20 gr
  • Anchovy 5 gr
  • Riccota cheese 20 gr
  • Black olives 5 gr
  • Almond slices 5 gr
  • Lemon juice 1 cl
  • For the dip
  • Tomato 80 gr
  • Garlic 5 gr
  • Chili 1 gr
  • Oil 1 cl
  • Sugar 5 gr
  • seasonning

Direcciones

  1. Chopp the hard boiled eggs, sun dried tomato ,anchovies, diced olives,roasted almonds, ricotta cheese and lemon juice, check the seasoning.
  2. Wrapp in filo dough in the shape of a spring roll and a samosa(triangle).
  3. Deep fry and serve with spicy tomato dip.
  4. Fry the garlic, chili, and tomato add sugar and leave to reduce until fragrant, check the seasonning