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Receta Hot Buttered Rum Muffins
by Global Cookbook

Hot Buttered Rum Muffins
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  Raciónes: 12

Ingredientes

  • 1/2 c. Butter, softened
  • 1/2 c. Sugar
  • 2 lrg Large eggs
  • 2 c. All-purpose flour
  • 2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/8 tsp Grnd cloves
  • 1/8 tsp Grnd nutmeg
  • 1/2 c. Lowfat milk
  • 5 Tbsp. Rum, divided
  • 3 Tbsp. Sugar

Direcciones

  1. Beat butter at medium speed with an electric mixer till creamy. Add in 1/2 c. sugar, beating well. Add in Large eggs, one at a time, beating just till blended after each addition. Combiine flour and next 4 ingredients. Combine lowfat milk and 3 Tbsp. rum. Add in flour mix to butter mix alternately with lowfat milk mix, beginning and ending with flour mix; beat at low speed till blended after each addition. Spoon into greased muffin pans, filling 3/4 full. Bake at 375F for 20-25 min or possibly till golden brown. Remove from pans immediately; place on a wire rack. Combine remaining 2 Tbsp. rum and 3 Tbsp. sugar in a small saucepan; cook over low heat, stirring constantly, till sugar dissolves. Brush over hot muffins.