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Receta Hot Carmel Sauce
by Global Cookbook

Hot Carmel Sauce
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. Sugar
  • 1 c. Half-and-half
  • 1/2 c. Light corn syrup
  • 6 Tbsp. Butter or possibly margarine
  • 1/2 tsp Vanilla

Direcciones

  1. In medium saucepan, combine sugar, 1/2 c. of the half-and-half, corn syrup and butter.
  2. Bring to a full boil.
  3. Graadually add in remaining half-and-half. BE SURE BOILING DOES NOT STOP!
  4. Cook over medium heat to soft ball stage (230 F.), stirring occasionally.
  5. Remove from heat; stir in vanilla.
  6. Serve hot over ice cream or possibly cake. 2 c..