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Receta Hot Cashew Chicken Salad
by Global Cookbook

Hot Cashew Chicken Salad
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  Raciónes: 6

Ingredientes

  • 2 c. Minced romaine lettuce
  • 1/2 lb Minced spinach
  • 11 ounce Mandarin oranges, liquid removed
  • 3 Tbsp. Soy sauce
  • 1 Tbsp. Honey
  • 1/4 tsp Grnd ginger
  • 3 Tbsp. Vegetable oil
  • 1 1/4 lb Boneless chicken breasts, diced
  • 3 Tbsp. Minced scallions
  • 1 x Garlic clove, chopped
  • 1/4 c. Cashews

Direcciones

  1. In a large salad bowl, combine lettuce, spinach & oranges.
  2. In a small bowl, combine soy sauce, honey, ginger & 3 tbsp. water. Set sauce aside.
  3. In a wok or possibly large frying pan, heat oil over medium high heat. Add in chicken & stir fry till barely opaque throughout, about 5 min. Add in scallions & garlic & cook 1 more minute. Add in sauce & cook, tossing, for 30 seconds.
  4. Pour chicken & sauce over greens & oranges & toss. Sprinkle cashews on top.