Receta Hot Cheese And Crab Dip - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
8 servings in recipe
cheese
35.44g
cheese
28.35g
milk
10.17g
crabmeat
15.63g
wine
14.75g
Total Per Serving Total for Recipe
Protein (g) 8.82 6.29 0.34 3.21 0.01 18.68 149.44
Total Fat (g) 11.74 8.84 0.1 0.19 0.0 20.88 167.04
Carbohydrates (g) 0.45 0.45 0.51 0.0 0.4 1.82 14.56
Ash (g) 1.39 0.63 0.08 0.32 0.04 2.45 19.6
Calories (kcal) 142.813 106.313 4.27 15.469 12.243 281.107 2248.856
Starch (g) n/a n/a n/a n/a n/a 0.0 0.0
Sucrose (g) 0.09 n/a 0.0 n/a n/a 0.09 0.72
Glucose (dextrose) (g) n/a n/a 0.0 n/a n/a 0.0 0.0
Fructose (g) n/a n/a 0.0 n/a n/a 0.0 0.0
Lactose (g) 0.08 n/a 0.53 n/a n/a 0.61 4.88
Maltose (g) 0.05 n/a 0.0 n/a n/a 0.05 0.4
Alcohol (g) 0.0 0.0 0.0 0.0 1.5 1.5 12.0
Water (g) 13.02 12.13 9.14 11.9 12.77 58.97 471.76
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.18 0.13 0.53 0.0 0.12 0.96 7.68
Galactose (g) n/a n/a 0.0 n/a n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 255.504 174.636 12.098 15.781 1.18 459.199 3673.592
Iron (mg) 0.24 0.11 0.0 0.13 0.05 0.54 4.32
Magnesium (mg) 9.923 6.237 1.118 6.094 1.623 24.994 199.952
Phosphorus (mg) 181.44 211.208 9.658 40.625 2.95 445.88 3567.04
Potassium (mg) 34.729 45.927 15.249 58.438 14.603 168.945 1351.56
Sodium (mg) 220.067 1.985 4.473 52.031 0.738 279.293 2234.344
Zinc (mg) 1.1 0.85 0.04 0.63 0.02 2.64 21.12
Copper (mg) 0.011 0.009 0.001 0.119 0.001 0.14 1.12
Manganese (mg) 0.004 n/a 0.0 0.03 0.018 0.051 0.408
Selenium (mcg) 4.9 3.6 0.3 5.0 0.0 13.9 111.2
Vitamin A, IU (IU) 355.084 271.877 19.926 1.094 0.0 647.98 5183.84
Retinol (mcg) 91.429 70.025 5.896 0.313 0.0 167.662 1341.296
Vitamin A, RAE (mcg_RAE) 93.909 72.009 5.896 0.313 0.0 172.127 1377.016
Beta Carotene (mcg) 30.122 22.964 0.203 0.0 0.0 53.289 426.312
Vitamin E (mg) 0.1 0.08 0.0 0.29 0.0 0.47 3.76
Vitamin D (IU) 4.253 n/a 5.286 n/a n/a 9.539 76.312
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) n/a n/a 0.0 0.0 n/a 0.0 0.0
Tocopherol, gamma (mg) 0.0 n/a 0.0 0.0 n/a 0.0 0.0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.01 n/a 0.01 0.08
Vitamin C (mg) 0.0 0.0 0.0 0.4 0.0 0.4 3.2
Thiamin (mg) 0.011 0.009 0.002 0.013 0.001 0.035 0.28
Riboflavin (mg) 0.135 0.099 0.019 0.013 0.003 0.269 2.152
Niacin (mg) 0.028 0.02 0.009 0.214 0.025 0.296 2.368
Pantothenic acid (mg) 0.145 n/a 0.037 0.056 0.006 0.244 1.952
Vitamin B-6 (mg) 0.025 0.02 0.004 0.023 0.007 0.08 0.64
Folate (mcg) 6.379 2.268 0.508 6.719 0.148 16.021 128.168
Vitamin B-12 (mcg) 0.29 0.2 0.04 0.07 0.0 0.61 4.88
Choline (mg) 5.8 10.3 1.8 5.3 0.7 23.9 191.2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.113 n/a 0.004 0.045 n/a 0.163 1.304
Threonine (g) 0.315 n/a 0.009 0.13 n/a 0.454 3.632
Isoleucine (g) 0.549 n/a 0.019 0.156 n/a 0.725 5.8
Leucine (g) 0.847 n/a 0.039 0.255 n/a 1.14 9.12
Lysine (g) 0.734 n/a 0.029 0.28 n/a 1.043 8.344
Methionine (g) 0.23 n/a 0.008 0.091 n/a 0.329 2.632
Cystine (g) 0.046 n/a 0.012 0.036 n/a 0.094 0.752
Phenylalanine (g) 0.464 n/a 0.017 0.136 n/a 0.617 4.936
Tyrosine (g) 0.425 n/a 0.014 0.106 n/a 0.546 4.368
Valine (g) 0.588 n/a 0.022 0.152 n/a 0.762 6.096
Arginine (g) 0.333 n/a 0.01 0.28 n/a 0.623 4.984
Histidine (g) 0.308 n/a 0.008 0.066 n/a 0.382 3.056
Alanine (g) 0.248 n/a 0.011 0.181 n/a 0.44 3.52
Aspartic acid (g) 0.567 n/a 0.032 0.331 n/a 0.93 7.44
Glutamic acid (g) 2.158 n/a 0.079 0.547 n/a 2.784 22.272
Glycine (g) 0.152 n/a 0.006 0.194 n/a 0.352 2.816
Proline (g) 0.996 n/a 0.037 0.106 n/a 1.139 9.112
Serine (g) 0.517 n/a 0.021 0.127 n/a 0.665 5.32
Cholesterol (mg) 37.209 26.649 0.508 13.906 0.0 78.273 626.184
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 7.474 5.571 0.064 0.039 0.0 13.148 105.184
Phytosterols (mg) n/a n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 3.328 2.532 0.028 0.034 0.0 5.922 47.376
Polyunsaturated (g) 0.333 0.281 0.004 0.069 0.0 0.687 5.496