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Receta Hot Cheese Dip
by CookEatShare Cookbook

Hot Cheese Dip

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	Raciónes: 12

Ingredientes

16 ounce Velveeta cheese, cut in chunks
16 ounce Mexican Velveeta cheese, cut in chunks
1 can Campbells Nacho cheese soup

1 can Rotel tomatoes, diced
1 pound hamburger or possibly sausage (browned)

Direcciones

Heat cheeses; add in tomatoes and meat in saucepan or possibly crockpot. Serve warm with tortilla chips.