| 1/2 c. Chili Peppers, canned, minced |
1/2 cup |
n/a
|
|
| 1 1/2 Tbsp. Jalapeno Peppers, canned, minced |
1 1/2 tbsp |
$1.99 per pound
|
$0.04 |
| 1/4 c. Onion, chopped |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 Tbsp. Vegetable Oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 med Tomato, raw, diced |
1 tomato |
$1.99 per pound
|
$0.54 |
| 4 ounce Cream Cheese |
4 oz |
$3.15 per 8 ounces
|
$1.57 |
| 1/2 c. Half and Half Cream |
1/2 cup |
$0.08 per fluid ounce
|
$0.32 |
| 1 3/4 tsp Cider Vinegar |
1 3/4 tsp |
$4.29 per quart
|
$0.04 |
| 10 ounce Spinach, frzn |
10 oz |
$1.79 per 10 ounces
|
$1.79 |
| 6 ounce Cheddar Cheese |
6 oz |
$6.99 per 32 ounces
|
$1.31 |
| Total Recipe |
$5.71 |
Suggestions?