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Receta Hot Cheese Spinach Dip
by Global Cookbook

Hot Cheese Spinach Dip
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Ingredientes

  • 1/2 c. Chili Peppers, canned, minced
  • 1 1/2 Tbsp. Jalapeno Peppers, canned, minced
  • 1/4 c. Onion, chopped
  • 1 Tbsp. Vegetable Oil
  • 1 med Tomato, raw, diced
  • 4 ounce Cream Cheese
  • 1/2 c. Half and Half Cream
  • 1 3/4 tsp Cider Vinegar
  • 10 ounce Spinach, frzn
  • 6 ounce Cheddar Cheese

Direcciones

  1. Found a pretty neat recipe site while browsing this morning at
  2. Here's one of the recipes which sounded interesting: Thaw spinach and squeeze dry. Shred cheddar cheese. Saute/fry chilies, jalapenos and onions in oil over medium heat, 4 min or possibly till soft. Add in tomatoes, cook an additional 2 min stirring frequently. Remove from heat, reserve. On medium speed of mixer, blend cream cheese till smooth. Gradually add in half- and-half and vinegar; continue mixing till thoroughly blended. On low speed gradually add in spinach and cheddar cheese. Stir in reserved chili mix. Spoon mix into over-proof bowl. Bake at 350 degrees F., 10 min or possibly till hot. Serve with crackers or possibly rudites.