Esta es una exhibición prevé de cómo se va ver la receta de 'Hot Chesapeake Crab Dip' imprimido.

Receta Hot Chesapeake Crab Dip
by CookEatShare Cookbook

Hot Chesapeake Crab Dip
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 pound crabmeat, backfin preferred
  • 1 c. lowfat sour cream
  • 2 (8 ounce) packages. cream cheese, softened
  • 2 T mayonnaise
  • 1 teaspoon dry mustard
  • 3 teaspoon Worcestershire sauce
  • 2 c. shredded Cheddar cheese

Direcciones

  1. In oven-safe casserole, put together lowfat sour cream, mayonnaise, mustard, Worcestershire, and 1 cup cheese. Add in crabmeat; sprinkle remaining cheese on top. Bake at 350 degrees for 35 min.