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Hot Chicken Salad - Recipe Cost

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4 hard-cooked Large eggs, minced fine
3/4 c. Miracle Whip mayonnaise
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 c. diced chicken (takes about 3 1/2 or possibly 4 pound chicken) 1/2 cup
$0.98 per pound
$0.26
2 c. minced celery 1/4 cup
$1.99 per pound
$0.11
1/2 med. onion (I use purple onion) 0.06 onion
$0.79 per pound
$0.01
1 can cream of chicken soup, undiluted 1/8 can
$1.70 per 10 3/4 ounces
$0.21
1 (4 ounce.) can mushrooms, liquid removed 1/2 fl oz
$1.45 per 4 ounces
$0.21
1 can diced water chestnuts, liquid removed (optional) 1/8 can
$1.49 per 8 ounces
$0.35
2 teaspoon lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $1.16
Total Recipe $9.26
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