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Receta Hot Chicken Wings
by CookEatShare Cookbook
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Ingredientes
Chicken wings
3 pats butter
1/3 c. red warm sauce (Louisiana Red Warm)
3 shakes of Tabasco
6 shakes Lawry's seasoned salt
9 shakes Accent
Direcciones
Fry wings. Drain and shake in sauce mix, 6 to 8 at a time in bowl. Serve with celery sticks and blue cheese dip.