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Receta Hot Chili Rum Marinade
by Global Cookbook

Hot Chili Rum Marinade
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Ingredientes

  • 1 x Scotch bonnet chili pepper, seeds, stem, and veins removed
  • 1/2 c. Rum, dark
  • 1/4 c. Lime juice, fresh
  • 1 Tbsp. Lime zest, grated
  • 3/4 c. Peanut oil, Asian or possibly domestic cool-pressed
  • 1/4 c. Cilantro leaves, minced fresh
  • 3 x Garlic cloves, chopped or possibly pressed Kosher salt and pepper, to taste

Direcciones

  1. Puree the chili pepper, rum, and lime juice in a blender or possibly food processor.
  2. With the motor running, add in the peanut oil a little at a time. Add in the cilantro and garlic. The marinade will keep in an airtight jar for about 1 week in the refrigerator.