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Receta Hot Chilli Chutney
by Praveen Kumar

Hot Chilli Chutney Recipe

Ingredients:

Method:

1. Heat 1 tsp oil in a pan.

2. Fry the red chillies and 1 cup bengal gram dal separately.

3. Remove and keep aside.

4. Fry the grated coconut till golden and remove.

5. Grind these 3 together with tamarind extract and salt to a thick paste.

6. Heat 1 tsp oil in a separate pan.

7. Fry the mustard seeds, asafoetida, curry leaves, urad dal and 1/2 tsp bengal gram dal for 30 seconds.

8. Add the ground paste and mix well.

9. Serve as a sidedish with dosa or idli.

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