Receta Hot Chilli Chutney
Hot Chilli Chutney Recipe
Ingredients:
- Bengal Gram Dal – 1 cup + 1/2 tsp for tempering
- Coconut – 1 cup, grated
- Red Chillies – 1 cup
- Tamarind Extract – 2 tsp
- Mustard Seeds – little
- Urad Dal – little
- Asafoetida – little
- Curry Leaves – few
- Oil – 2 tsp
- Salt as per taste
Method:
1. Heat 1 tsp oil in a pan.
2. Fry the red chillies and 1 cup bengal gram dal separately.
3. Remove and keep aside.
4. Fry the grated coconut till golden and remove.
5. Grind these 3 together with tamarind extract and salt to a thick paste.
6. Heat 1 tsp oil in a separate pan.
7. Fry the mustard seeds, asafoetida, curry leaves, urad dal and 1/2 tsp bengal gram dal for 30 seconds.
8. Add the ground paste and mix well.
9. Serve as a sidedish with dosa or idli.
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