Receta Hot Chipped Beef Dip
Raciónes: 4
Ingredientes
- 8 ounce. cream cheese
- 1 sm. pkg. Buddig beef
- 1/2 c. lowfat sour cream
- 3 tbsp. lowfat milk
- Garlic pwdr & onion pwdr to taste
Direcciones
- Cut beef into small pcs; combine with all remaining ingredients. Bake in small casserole dish (uncovered) at 350 degrees for 20 min. Goes well with Triscut crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 96g | |
Recipe makes 4 servings | |
Calories 254 | |
Calories from Fat 221 | 87% |
Total Fat 25.2g | 32% |
Saturated Fat 14.32g | 57% |
Trans Fat 0.0g | |
Cholesterol 78mg | 26% |
Sodium 210mg | 9% |
Potassium 136mg | 4% |
Total Carbs 3.71g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 3.42g | 2% |
Protein 4.34g | 7% |