Receta Hot Chipped Beef Dip
Raciónes: 10
Ingredientes
- 1 (6 ounce.) jar dry chipped beef
- 1 c. finely minced green pepper (bell)
- 1 c. minced onion
- 1 (8 ounce.) pkg. cream cheese
- 1 c. mayonnaise
Direcciones
- With kitchen shears, snip chipped beef into small pcs. Mix mayo and cream cheese well. Add in beef, peppers and onions. Mix well. Put in 1 qt casserole dish and bake in 350 degree oven till mix is bubbly on top. Great for cocktail party or possibly buffet dinner. Served with crackers or possibly chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 88g | |
Recipe makes 10 servings | |
Calories 285 | |
Calories from Fat 256 | 90% |
Total Fat 28.96g | 36% |
Saturated Fat 8.0g | 32% |
Trans Fat 0.0g | |
Cholesterol 35mg | 12% |
Sodium 199mg | 8% |
Potassium 123mg | 4% |
Total Carbs 2.91g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 1.7g | 1% |
Protein 4.4g | 7% |