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Receta Hot Chocolate Creamy
by CookEatShare Cookbook

Hot Chocolate Creamy
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  Raciónes: 6

Ingredientes

  • 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (not evaporated)
  • 1 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 6 1/2 c. warm water
  • Marshmallows, optional
  • 1/2 c. unsweetened cocoa

Direcciones

  1. In large saucepan, combine sweetened condensed lowfat milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water, heat through stirring occasionally. Don't Boil. Top with marshmallows if you like.
  2. Tip: Chocolate can be stored in refrigerator up to 5 days. Mix well and reheat before serving.