Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 (1 ounce.) sq. unsweetened chocolate
- 1/2 teaspoon vanilla
- 1 teaspoon grnd cinnamon
- 4 tbsp. heavy cream
- 2 c. lowfat milk
- 2 egg yolks
- 2 tbsp. sugar
- 3 ounce. brandy
- 4 cinnamon sticks
Direcciones
- Combine chocolate, vanilla, cinnamon and cream in saucepan. Place over very low heat; stir till chocolate is melted. Add in lowfat milk slowly to chocolate mix; mix well. Hot over very low heat. Don't allow mix to boil. Beat egg yolks and sugar till foamy. Slowly pour part of chocolate mix into egg yolk mix beating well. Pour egg yolk mix into saucepan. Beat. Add in brandy to chocolate mix. Beat till mix is frothy. Serve warm chocolate immediately in small c. with cinnamon sticks as stirrers.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 121 | 48% |
| Total Fat 14.16g | 18% |
| Saturated Fat 8.81g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 63mg | 3% |
| Potassium 316mg | 9% |
| Total Carbs 17.63g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 12.86g | 9% |
| Protein 6.27g | 10% |
