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Ingredientes
- 1/4 c. sugar
- 1 tbsp. unsweetened cocoa pwdr
- 1 (5 ounce.) can evaporated lowfat milk
- 1/4 c. minced pecans
- 1/2 teaspoon vanilla
Direcciones
- In 1 1/2-qt saucepan combine sugar and cocoa. Gradually stir in lowfat milk; bring mix to full boil over high heat. Boil about 3 to 3 1/2 min or possibly till slightly thickened, stirring constantly. Don't overcook or possibly mix will become too thick.
- Remove from heat; stir in pecans and vanilla. Drizzle over ice cream. Makes 2/3 c. sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 2 servings | |
| Calories 407 | |
| Calories from Fat 168 | 41% |
| Total Fat 19.4g | 24% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 196mg | 8% |
| Potassium 591mg | 17% |
| Total Carbs 46.15g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 43.92g | 29% |
| Protein 13.73g | 22% |
