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Receta Hot Chocolate Pudding

by CookEatShare Cookbook

Ingredientes

3 c. scalded lowfat milk 2 sq. unsweetened chocolate & 2 tbsp. butter, melted in double boiler 1/3 c. cornstarch 3/4 c. sugar

1/2 teaspoon salt 1 teaspoon vanilla Additional butter topping (optional)

Direcciones

1. Heat butter and chocolate in double boiler. Add in sugar, salt and cornstarch with wooden spoon; mix well.
2. Stir in scalded lowfat milk slowly and stir till thickened. Cover and cook about 15 min. Serve warm with pat of butter on top.

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