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Receta Hot Chocolate Pudding Cake with Ice Cream
by Annie Witkamp

Hot Chocolate Pudding Cake with Ice Cream

Molten, rich chocolate pudding/brownie/cake with ice cream

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 6

Ingredientes

  • 6 tbsp butter
  • 1 oz semisweet chocolate, chopped
  • 1 large egg yolk
  • 1 cup flour
  • 1 ¼ cups sugar
  • 2/3 cup unsweetened Dutch-process cocoa powder
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 ½ cups milk
  • 2 tsp vanilla
  • 1/3 cup brown sugar
  • vanilla ice cream

Direcciones

  1. Preheat the oven to 350. Microwave butter and chocolate in a bowl until melted. Add the egg yolk. In another bowl, mix flour, ¾ cup sugar, 1/3 cup cocoa powder, baking powder and salt. Stir in ½ cup milk, vanilla and the butter mixture. Spread into an ungreased, shallow 2 qt. baking dish.
  2. Mix the remaining ½ cup sugar, remaining 1/3 cup cocoa powder and brown sugar in another bowl and sprinkle over batter. Heat the remaining 2 cups of milk until simmering (microwave works) and slowly pour over the mixture in the baking dish (don’t stir). Bake for 40 to 50 minutes-keep an eye on this towards that time because it won’t take long to burn. The top will be a cake/brownie texture so check it with a toothpick, inserted in the center, some moist crumbs should be attached or however you want it to come out…it’s chocolate and hard to go wrong.
  3. Spoon into bowls and add a scoop (or two) of vanilla ice cream on the side. Serve immediately or pudding layer will be absorbed by the cake layer….which really isn’t that heartbreaking because it’s all good.