Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 c. finely shredded cabbage
- 1 (12 ounce.) can corn beef (crumbled)
- 1/2 c. mayonnaise
- 1 teaspoon instant chopped onion
- 1 teaspoon horseradish mustard
- 8 hamburger buns, split and buttered
- 16 dill slices
Direcciones
- Mix cabbage, corn beef, mayonnaise, chopped onion and mustard together. Spread filling on buns. Top with 2 pickle slices. Wrap in aluminum foil. Place on baking sheet. Bake at 375 degrees for 20 min. Makes 8 sandwiches.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 176 | 53% |
| Total Fat 19.78g | 25% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 706mg | 29% |
| Potassium 127mg | 4% |
| Total Carbs 22.24g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.25g | 2% |
| Protein 15.67g | 25% |
