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Receta Hot Corned Beef Barbecues
by CookEatShare Cookbook

Hot Corned Beef Barbecues
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Ingredientes

  • 1 teaspoon chili pwdr
  • 2 tbsp. vinegar
  • 2 tbsp. Worcestershire sauce
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 3/4 c. catsup
  • 3/4 c. water
  • 2 cans corned beef, 12 ounce. cans
  • 8 hamburger buns

Direcciones

  1. Put chili pwdr into skillet, add in vinegar, Worcestershire sauce, cayenne pepper and catsup. Stir in water. Add in corned beef, breaking it up with a spoon. Cook for 20 min. Stir occasionally. Cook till liquid evaporates. Hot buns and place on buns. I halve the recipe. It's something quick.