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Receta Hot Crab And Cheese Dip/Spread
by CookEatShare Cookbook

Hot Crab And Cheese Dip/Spread

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Ingredientes

7 ounce. can crabmeat (liquid removed)
8 ounce. Temp-tee Whipped Cream Cheese
1 bar extra sharp Cheddar cheese (shredded; reserve 2 ounce. for topping)
Dash of white wine

Dash of garlic pwdr
Dash of paprika
8 ounce. pie plate

Direcciones

Mix cream cheese, Cheddar cheese, wine and crabmeat. Spread in pie plate. Top with reserved Cheddar cheese, garlic pwdr and paprika. Bake at 325-350 for 20 min till bubbly.