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Receta Hot Crab Canapes
by CookEatShare Cookbook

Hot Crab Canapes
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  Raciónes: 2

Ingredientes

  • 1 (6, 8, or possibly 9 ounce.) pkg. frzn Alaskan King crab, thawed
  • 2 tbsp. minced pimento stuffed olives
  • 1 tbsp. sliced green onions or possibly reg. onions
  • 1/2 c. shredded sharp Cheddar cheese
  • 1/3 c. mayonnaise
  • 1 tbsp. lemon juice
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon salt

Direcciones

  1. (Or possibly one 7 1/2 oz can Alaskan King crab - use crabmeat from freshly caught crabs, if possible).
  2. Have on hand Melba toast rounds or possibly small canape bread. Drain and slice crab; combine with olives, onions and cheese. Blend in mayonnaise, lemon juice, mustard and salt. Spoon on Melba toast rounds. Broil 6 inches from heat just till warm and bubbly, 3 or possibly 4 min. Serve warm. Makes about 3 dozen appetizers.