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Receta Hot Crab Capers

by CookEatShare Cookbook

Ingredientes

1 pound crab meat 1 1/2 teaspoon horseradish 1/8 c. capers 1 tbsp. real lemon juice

1 1/2 c. mayonnaise 1/2 c. grated cheddar cheese (use half on top) Dash of Tabasco sauce

Direcciones

1. Combine all ingredients; sprinkle reserved cheddar cheese on top. Bake at 350 degrees for 25 min. Serve warm with crackers.

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