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Ingredientes
- 13 ounce. crab meat or possibly sea legs
- 1/3 c. lowfat sour cream
- 2 ounce. grated sharp Cheddar cheese
- 1 1/2 teaspoon Dijon mustard
- 2 teaspoon chives
- 1 c. mayonnaise
- 1/2 c. diced celery
- 1 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasonings
Direcciones
- Drain crab meat; mix with other ingredients and heat through thoroughly. Heat additional cheese on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 248 | 82% |
| Total Fat 28.11g | 35% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 380mg | 16% |
| Potassium 223mg | 6% |
| Total Carbs 1.03g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.74g | 0% |
| Protein 11.51g | 18% |
